I opened the front door.
Only minutes earlier I had a slight catastrophe with a bottle of pinot noir, that I had saved in my newly delivered wine fridge for a special occasion. I blamed the cork.
Not many wineries still used corks, but this one did. I hadn’t opened a bottle like this since my late teens when I worked at the high-en…
Keep reading with a 7-day free trial
Subscribe to 1 Lovelock Drive to keep reading this post and get 7 days of free access to the full post archives.